Corso di Laurea Magistrale
ITALIAN FOOD AND WINE - ALIMENTI E VINI D'ITALIA - LEGNARO (PD) [AV2190]
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La tabella sottostante riporta i risultati del corso di studio. Sotto sono elencati i relativi insegnamenti consultabili.
AD-Docente valutate AD-Docente valutate con almeno 5 rispondenti frequentanti
N. % con questionari compilati N. % Indicatori di sintesi
Totali di cui da frequentanti Soddisfazione Didattica Organizzazione
Media Mediana Media Mediana Media Mediana
28 100,00% 845 647 23 82,14% 8,35 8,41 8,41 8,55 8,63 8,60
ADVANCES IN SPARKLING WINE PRODUCTION (AVQ4106185)
ANIMAL BIODIVERSITY AND FOOD (AVP5070062)
COMMUNICATION SKILLS (AVP5072138)
CONSUMER BEHAVIOUR (AVP5070069)
FOOD AND WINE - BASED TERRITORIAL VALORIZATION AND RURAL DEVELOPMENT (AVP5070065)
FOOD AND WINE HISTORY, ANTHROPOLOGY AND SOCIETY (AVP7080218)
FOOD AND WINE: INSIGHTS FROM ABROAD (AVP8084717)
FOOD MICROBIOLOGY AND QUALITY (AVP5070077)
FOOD SAFETY, HYGIENE AND TRACEABILITY FOR FOOD QUALITY (AVP6077157)
FOOD, WINE AND NUTRITION (AVP5070081)
FROM TERROIR TO THE WORLD: TOOLS AND STRATEGIES FOR THE EXPORT OF EUROPEAN QUALITY WINES (AVQ4106481)
PLANT BIODIVERSITY AND FOOD (AVP5070057)
QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN FOOD (AVP5070079)
QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN WINE (AVP7079977)
QUALITY-ORIENTED FOOD AND WINE MANAGEMENT AND GOVERNANCE (AVP5070067)
RESEARCH METHODS FOR FOOD AND WINE STUDIES (AVQ0089339)
VALUE ADDING QUALITY SCHEMES AND CONSUMER DEMAND (AVP5070061)