Corso di Laurea Magistrale
FOOD AND HEALTH - LEGNARO (PD) [AV2585]
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La tabella sottostante riporta i risultati del corso di studio. Sotto sono elencati i relativi insegnamenti consultabili.
AD-Docente valutate AD-Docente valutate con almeno 5 rispondenti frequentanti
N. % con questionari compilati N. % Indicatori di sintesi
Totali di cui da frequentanti Soddisfazione Didattica Organizzazione
Media Mediana Media Mediana Media Mediana
30 100,00% 1750 1380 30 100,00% 8,28 8,50 8,39 8,59 8,70 8,67
COMMUNICATION SKILLS (AVP5072138)
ECOLOGY OF FOODBORNE PATHOGENS, FOOD TOXICOLOGY AND ANTIMICROBIAL RESISTANCE (AVQ1094704)
FOOD MICROBIOTA, HUMAN MICROBIOME, PLANT BIOACTIVE COMPOUNDS AND FOOD QUALITY (C.I.) (AVQ1094701)
FOOD SCIENCE AND SAFETY (C.I.) (AVQ1094679)
GENOMICS OF NUTRITION (AVQ1094685)
HUMAN NUTRITION: SUSTAINABILITY AND MULTIDISCIPLINARY PERSPECTIVE (AVQ1094707)
INDUSTRY AND COMMUNITY PROJECT (AVP8085478)
INTERNATIONAL REGULATIONS FOR FOOD SAFETY, CERTIFICATION AND TRADING (AVQ1094689)
MECHANISMS OF TISSUES DISEASES AND HOW ENVIRONMENTAL CLUES ALTER ORGAN FUNCTION (AVQ1094690)
NUTRITION AND METABOLIC PATHWAYS: FROM CELLS TO ORGANS (AVQ1094683)
NUTRITION-RELATED DISEASES (AVQ1094706)
QUALITY CONTROL AND DATA ANALYTICS IN FOOD PRODUCTION (AVQ1094692)
RESEARCH METHODS IN ECONOMICS: UNDERSTANDING DECISION MAKING AND CONSUMER BEHAVIOR TO PROMOTE HEALTHY CHOICES (AVQ1094691)
SUSTAINABLE RESOURCE-EFFICIENT FOOD PRODUCTION AND PROCESSING (AVQ1094705)