Second cycle degree
BIOTECHNOLOGIES FOR FOOD SCIENCE - LEGNARO (PD) [AV2644]
La tabella sottostante riporta i risultati del corso di studio. Sotto sono elencati i relativi insegnamenti consultabili.
AD-Docente valutate AD-Docente valutate con almeno 5 rispondenti frequentanti
N. % con questionari compilati N. % Indicatori di sintesi
Totali di cui da frequentanti Soddisfazione Didattica Organizzazione
Media Mediana Media Mediana Media Mediana
36 100.00% 974 858 35 97.22% 8.03 8.03 8.13 8.16 8.26 8.43
ADVANCED TECHNOLOGIES FOR THE AGRIFOOD SECTOR (NANOTECHNOLOGIES, PROTEOMICS, METABOLOMICS) (AVP5073738)
AGRIFOOD MICROBIOLOGY (AVQ2100541)
APPLIED BIOINFORMATICS (AVP5073517)
APPLIED FOOD BIOTECHNOLOGY (AVP9086123)
APPLIED FOOD BIOTECHNOLOGY (AVQ2100521)
BIOINFORMATICS (AVQ2100525)
CERTIFICATION, ACCREDITATION OF LABORATORY AND LEGISLATION FOR FOOD INDUSTRY (AGO2044650)
COMMUNICATION SKILLS (AVP5073978)
COMMUNICATION SKILLS (AVQ2100546)
FOOD MICROBIOLOGY, LIVESTOCK PRODUCTION SYSTEMS AND CONTROL OF FOOD CHAINS (MVO2045609)
GENETICS AND MOLECULAR BIOLOGY OF AGRI-FOOD PRODUCTS (AVP9086179)
GENETICS AND MOLECULAR BIOLOGY OF AGRI-FOOD PRODUCTS (AVQ2100540)
GENOMICS (AVQ2100522)
GENOMICS (AVQ2100547)
LABORATORY OF ADVANCED DNA, RNA AND PROTEIN ANALYSIS (AVP5073637)
LABORATORY OF BIOTECHNOLOGIES APPLIED TO FOOD SAFETY (AVQ2100548)