Second cycle degree
FOOD INDUSTRY ENGINEERING - VICENZA [IN2802]
LEGISLATION, HYGIENE AND APPLIED MICROBIOLOGY FOR FOOD SAFETY
(INQ4105380)
BALZAN
STEFANIA
% numero risposte
Soddisfazione
•
How much are you satisfied with the development of this course unit on the whole?
< 6
6-8
> 8
3.7%
40.74%
55.56%
Didattica
•
Did the teacher encourage/motivate the interest in the subject?
•
Did the teacher present the topics clearly?
< 6
6-8
> 8
3.7%
25.93%
70.37%
Organizzazione
•
Were the aims and contents clearly presented at the beginning of the course unit?
•
Were the examination procedures clearly defined?
•
Were the schedules of teaching activities respected?
•
Was the recommended course material appropriate?
< 6
6-8
> 8
0.0%
33.33%
66.67%