First cycle degree
INDUSTRIAL CHEMISTRY - PADOVA [SC1157]
FOOD CHEMISTRY
(SC01101173)
SCHIEVANO
ELISABETTA
% numero risposte
Soddisfazione
•
How much are you satisfied with the development of this course unit on the whole?
< 6
6-8
> 8
3.57%
75.0%
21.43%
Didattica
•
Did the teacher encourage/motivate the interest in the subject?
•
Did the teacher present the topics clearly?
< 6
6-8
> 8
10.71%
64.29%
25.0%
Organizzazione
•
Were the aims and contents clearly presented at the beginning of the course unit?
•
Were the examination procedures clearly defined?
•
Were the schedules of teaching activities respected?
•
Was the recommended course material appropriate?
< 6
6-8
> 8
3.7%
59.26%
37.04%